Vintage Cooking From the 1800s - Pork

Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do."

"Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times. 

Some How-to Sections: 

• Make Sausage
• Prepare (Try Out) Lard
• Cure Bacon and Ham
• Pickle Pork
• Use the Whole Pig, Wasting Nothing
• Cook from Scratch

Delicious and Unusual Recipes Like:

• Pig Feet Relish
• German Roast Pork
• Boiled Bacon and Cabbages
• Bologna Sausage
• Pork Apple Pot-Pie
• Pork and Peas Pudding
• Fried Salt Pork
• Pork Stew
• Baked Pork and Beans
• Italian Pork
• and so much more....

Also included:

Vintage Cooking Terms and Definitions.

Sources - Cookbooks that were used to compile and create this book.