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LM

Leda Meredith

Author

Bio

LEDA MEREDITH has been foraging since she was a toddler (it's her great-grandmother's fault). She is the author of five books including Northeast Foraging and The Forager's Feast. Leda is an instructor at the New York Botanical Garden and the Brooklyn Botanic Garden and a contributor to numerous publications including Mother Earth News.

Leda Meredith Books

The Skillful Forager book cover

The Skillful Forager

Leda Meredith
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How) book cover

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)

Leda Meredith
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How) book cover

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles (Countryman Know How)

Leda Meredith
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How) book cover

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Leda Meredith
Northeast Foraging book cover

Northeast Foraging

Leda Meredith
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