EL

Edward Lee

Author

Bio

Edward Lee is the author of Smoke & Pickles; chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on television, including earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee.

Edward Lee Books

Bourbon Land

Edward Lee

Creators Take Control

Edward Lee

The Bourbon Country Cookbook

David Danielson

Buttermilk Graffiti

Edward Lee

Tales from The Lake: Volume 2

Jack Ketchum

Cornbread Nation 7

Francis Lam

Smoke and Pickles

Edward Lee