Books about food help readers improve their lives, learning from generations of great cooks and food writers.
Our favorite Cooking authors
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
- Laurie Colwin
Vegetable Kingdom
By Bryant TerryFood justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes.
Nutrition Stripped
By McKel HillDiscover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout.
Simply Julia
By Julia TurshenBeloved New York Times bestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.
The Anti-Anxiety Diet
By Ali MillerThe Anti-Anxiety Diet Cookbook features over 75 tasty recipes that will reduce inflammation, strengthen your gut, and nourish your body, all while helping balance your mood and emotions.
Fit Men Cook
By Kevin CurryKevin Curry, fitness expert and social media sensation, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep.
Soul Food Love
By Alice Randall and Caroline Randall WilliamsA mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger.
A Good Bake
By Melissa WellerA chemical engineer before she became a baker, Melissa Weller uses her scientific background to explain the whys and hows of baking, so home cooks can achieve perfect sweet and savory baked goods every time.
New World Sourdough
By Bryan FordNew World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
My Shanghai
By Betty LiuExperience the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.
The Food of Oaxaca
By Alejandro RuizA groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz’s own creations.
In Bibli’s Kitchen
By Hawa HassanGrandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
The Flavor Equation
By Nik SharmaA scientist, food blogger, and author of the buzz-generating cookbook Season demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes.