3.5
Zombie Bake-Off
By Stephen Graham JonesPublisher Description
“[The] tale of a zombie horde reigning terror on the few humans left inside a building . . . a refreshing nod to the George Romero movies of old.” —Mourning Goats
There’s not much rumbling during the Recipe Days show at the Lubbock Municipal Coliseum—except for stomachs, that is—until the professional wrestlers arrive early for their Saturday night matches. Chaos ensues when the home cooks are overrun by Xombie, the Hellbillies, and Jersey Devil Jill.
They’re not everyone’s idea of family fun . . . especially when the rowdy wrestlers descend on the free donuts brought for the security team—and are turned into brain-eating zombies. The night’s main event starts early with undead wrestlers squaring off against kitchen divas and soccer moms. And as the contagion spreads, the few survivors, armed with mixers, booth poles, and a Zamboni, must fight to keep their heads on straight—and off the menu.
“Zombie specialist Stephen Graham Jones shows how to put a fresh spin on a classic dish.” —The Denver Post
“Zombie Bake-Off is fast, witty, original and ridiculously entertaining. Stephen Graham Jones has created an action-packed literary pastry that packs a sugar rush you just have to experience.” —HorrorTalk
There’s not much rumbling during the Recipe Days show at the Lubbock Municipal Coliseum—except for stomachs, that is—until the professional wrestlers arrive early for their Saturday night matches. Chaos ensues when the home cooks are overrun by Xombie, the Hellbillies, and Jersey Devil Jill.
They’re not everyone’s idea of family fun . . . especially when the rowdy wrestlers descend on the free donuts brought for the security team—and are turned into brain-eating zombies. The night’s main event starts early with undead wrestlers squaring off against kitchen divas and soccer moms. And as the contagion spreads, the few survivors, armed with mixers, booth poles, and a Zamboni, must fight to keep their heads on straight—and off the menu.
“Zombie specialist Stephen Graham Jones shows how to put a fresh spin on a classic dish.” —The Denver Post
“Zombie Bake-Off is fast, witty, original and ridiculously entertaining. Stephen Graham Jones has created an action-packed literary pastry that packs a sugar rush you just have to experience.” —HorrorTalk
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Meet readers like you in the Fable For You feed, designed to build bookish communities10 Reviews
3.5
TaraP
Created 24 days agoShare
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“I absolutely love this highly entertaining audio version of this book. The narrator is great. This follows a bunch of wwe type wrestlers and a bunch of baking show contestants fight off everyone turning into zombies. The banter is just so hilarious and I highly recommend.”Alastor
Created 26 days agoShare
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Author_jamesbryant
Created about 2 months agoShare
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ReaditorDott
Created 5 months agoShare
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thebookcryptid
Created 5 months agoShare
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About Stephen Graham Jones
Stephen Graham Jones is the New York Times–bestselling author of more than forty novels, collections, novellas, and comic books, including The Only Good Indians and the Indian Lake Trilogy. Jones received a National Endowment for the Arts fellowship and has won honors ranging from the Mark Twain American Voice in Literature Award to the Bram Stoker Award. Jones lives and teaches in Boulder, Colorado. Visit his website at stephengrahamjones.com.
Other books by Stephen Graham Jones
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