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Your Baking Year
ByPublisher Description
Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.
Organized by month, each chapter includes:
Organized by month, each chapter includes:
- "At their best" monthly grocery list of the best produce in season now
- Harvest highlights profiles of special and heirloom varieties to look out for
- Foraged delicacies profiles of foraged ingredients exploring nature’s bounty
- Recipes for seasonal produce to enjoy now
- Recipes to preserve the season showcasing simple preserves and jams
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