3.5
Veganize It!
ByPublisher Description
Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry.
Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food.
"Robertson's vegan alternatives to popular foods will draw even nonvegans." —
(starred review)
"A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats."—
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesVeganize It! Reviews
3.5
“Love it. I can see these recipes becoming staples in my kitchen.”
About Robin Robertson
ROBIN ROBERTSON is a 30-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of 20 vegetarian or vegan cookbooks, including Vegan Planet and 1,000 Vegan Recipes, and is a regular columnist for VegNews magazine and VegCooking.com. She operates a vegan-focused website and blog at RobinRobertson.com and lives in Virginia.
Other books by Robin Robertson
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