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‘Tickling the Palate’

By Eamon Maher & Máirtin Mac Con Iomaire &
‘Tickling the Palate’ by Eamon Maher & Máirtin Mac Con Iomaire &  digital book - Fable

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Publisher Description

Máirtín Mac Con Iomaire is a lecturer in culinary arts at the Dublin Institute of Technology. He is an award-winning chef, culinary historian, food writer, broadcaster and ballad singer. He has presented two series of the cookery programme Aingeal sa Christin for RTÉ and has featured on numerous other radio and television programmes. He is chair and co-founder of the Dublin Gastronomy Symposium.
Eamon Maher is Director of the National Centre for Franco-Irish Studies at the Institute of Technology, Tallaght (Dublin), where he also lectures in humanities. His most recent book, co-edited with Eugene O’Brien, is From Prosperity to Austerity: A Socio-Cultural Critique of the Celtic Tiger and its Aftermath (2014).

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About Eamon Maher

Máirtín Mac Con Iomaire is a lecturer in culinary arts at the Dublin Institute of Technology. He is an award-winning chef, culinary historian, food writer, broadcaster and ballad singer. He has presented two series of the cookery programme Aingeal sa Christin for RTÉ and has featured on numerous other radio and television programmes. He is chair and co-founder of the Dublin Gastronomy Symposium.
Eamon Maher is Director of the National Centre for Franco-Irish Studies at the Institute of Technology, Tallaght (Dublin), where he also lectures in humanities. His most recent book, co-edited with Eugene O’Brien, is From Prosperity to Austerity: A Socio-Cultural Critique of the Celtic Tiger and its Aftermath (2014).

Máirtin Mac Con Iomaire

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