©2023 Fable Group Inc.

The Witch's Feast

By Melissa Madara
The Witch's Feast by Melissa Madara digital book - Fable

Why read on Fable?

Discover social reading

Chat inside the ebook with emojis, comments and more

Annotate with notes, tabs, and highlights

Share or keep your notes private with our annotation features

Support the World Literacy Foundation

We donate 20% of every book sale to help children learn to read

Publisher Description

Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult

The feast is a meeting place between family and friends, between humans and gods

This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work.
 
• Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert
• Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova
• Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches
• Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread
• Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks
 
Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.

No Reviews

About Melissa Madara

Melissa Madara is a witch, herbalist, storyteller and chef. They are a co-owner at Catland Books, editrix at Venefica Magazine, and the curator of Catland's private courtyard garden, where they grow a variety of medicinal, magical and poisonous plants. Melissa's work as a chef has been experimental, running the gamut from traditional french pastry to molecular gastronomy to health-focused meal planning. Their magical practice is similarly eclectic, inspired by the praxis of chaos magic, with most of their research focused on ancient religions, traditional witchcraft and plant folklore. Melissa has been featured in The New York Times, Vogue, and many other media outlets. Their writing has been published in Venefica Magazine, Susie Magazine, and Fiddler’s Green. Their work on kitchen witchcraft has been featured in Vice.

Start a Book Club

Start a public or private book club with this book on the Fable app today!

FAQ

Do I have to buy the ebook to participate in a book club?

Why can’t I buy the ebook on the app?

How is Fable’s reader different from Kindle?

Do you sell physical books too?

Are book clubs free to join on Fable?

How do I start a book club with this book on Fable?

Error Icon
Save to a list
0
/
30
0
/
100
Private List
Private lists are not visible to other Fable users on your public profile.
Notification Icon