4.0
The Plant Protein Revolution Cookbook
ByPublisher Description
The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesThe Plant Protein Revolution Cookbook Reviews
4.0
“As someone who has tried to eat better, I have read many plant protein books lately. There were so many recipes in this book that I had never seen before! There is a brief intro to plant protein, why it's better, and how it works. I really appreciated that if there was a supplemental recipe within the main recipe, it was included directly after the main recipe. It's really had to constantly be flipping back and forth, so this makes it super easy to use. In the back there is a chapter all on making your own protein substitutes which is also so helpful. i will definitely be utilizing this book in the future!”
About Robin Robertson
Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.
Other books by Robin Robertson
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