4.0 

The Plant Protein Revolution Cookbook

By Robin Robertson
The Plant Protein Revolution Cookbook by Robin Robertson digital book - Fable

Publisher Description

The Plant Protein Revolution Cookbook helps vegans make sure they get enough protein—and offers omnivores and vegetarians robust protein flavors in their plant-based meals.

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The Plant Protein Revolution Cookbook Reviews

4.0
“As someone who has tried to eat better, I have read many plant protein books lately. There were so many recipes in this book that I had never seen before! There is a brief intro to plant protein, why it's better, and how it works. I really appreciated that if there was a supplemental recipe within the main recipe, it was included directly after the main recipe. It's really had to constantly be flipping back and forth, so this makes it super easy to use. In the back there is a chapter all on making your own protein substitutes which is also so helpful. i will definitely be utilizing this book in the future!”

About Robin Robertson

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.

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