The Nut Butter Cookbook
ByPublisher Description
Robin Robertson, author of the popular
, is back with more vegan culinary goodness!
is filled with creative ways to enjoy the flavor and nutrition of butters made from cashews, almonds, peanuts, chestnuts, macadamias, and more. There are options for every meal of the day—all equally delectable whether the nut butter is store-bought or homemade.
also features an informative foreword by Julieanna Hever, author of
, as well as nut-free, gluten-free, and soy-free options that make this book useful for everyone.
Robin's nut-buttery dishes include:
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About Robin Robertson
Robin Robertson has written more than twenty cookbooks, including the bestsellers Quick-Fix Vegan, Vegan Planet, Fresh from the Vegan Slow Cooker, and One-Dish Vegan. A longtime vegan and former restaurant chef, she writes the Global Vegan column for VegNews Magazine and has written for Vegetarian Times, Cooking Light, Natural Health, and other magazines. Robin lives in the Shenandoah Valley of Virginia with her husband Jon. Her website is www.robinrobertson.com.
Other books by Robin Robertson
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