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3.5
The Martha's Vineyard Table
ByPublisher Description
Martha's Vineyard has long been renowned as a popular vacation destination, but few are aware of the island's rich culinary history.
celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island's gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers' markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there,
brings the island to life.
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3.5
About Jessica B. Harris
Jessica B. Harris is a culinary historian, journalist, and cookbook author. She lives in Brooklyn, New York, and travels frequently to her beloved home on Martha's Vineyard.Susie Cushner is a Boston-based photographer.
Other books by Jessica B. Harris
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