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The warm sand. The salt air. The boardwalk. The food! Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.
Featuring favorites from:
Cape May Point
Point Pleasant Beach
Sea Isle City
South Seaside Park
The Brunchwich: Pork Roll
The Committed Pig, Manasquan
Grilled Jersey Peaches with Greek Yogurt and Granola
Lasolas Market, Normandy Beach
STARTERS AND SIDES
Marie Nicole’s, Wildwood Crest
Fratello’s Restaurant, Sea Girt
SOUPS AND SALADS
Roasted Tomato and Basil Soup
Langosta Lounge, Asbury Park
Beach Plum Farm Salad
The Ebbitt Room, Cape May
Golden Tilefish Sandwich
Joe’s Fish Co., Wildwood
Knife and Fork Inn, Atlantic City
Spaghetti and Crabs
Joe Leone’s Italian Specialties, Point Pleasant Beach
Talula’s, Asbury Park
Key Lime Pie
Inlet Café, Highlands
About Deborah Smith
Other books by Deborah Smith
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