The Gypsy Kitchen
ByPublisher Description
You can forget ordering expensive takeout whenever you're confronted with a seemingly empty fridge. Instead, you just need to take another look. With some Gypsy Kitchen magic, you'll be able to take whatever that "empty" fridge has to offer, mix it with what's inside those "bare" cabinets, and create satisfying and tasty dishes everyone will enjoy. Lisa Lamme shows you how to . . .
Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.
- Dress up Caesar salads with some English mustard
- Add Szechuan style to boring chicken with tahini
- Use ranch to take steak skewers to a new level
- Turn up a vegetarian dish's heat with hot sauce
- And more!
Now you can go gourmet with a simple sweep of your kitchen, turning the little you have into anything you crave.
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About Lisa Lamme
Lisa Lamme' runs the Gypsy Kitchen, a gourmet wine and cheese shop in the greater Boston area that was chosen as one of "Boston's Best" by Boston Magazine. In addition, to running her gourmet shop, Lamme' also manufactures her own all natural hot sauce, Gypsy Juice. Lisa Lamme' has appeared in Bon Appetite, USA Today, Boston Globe,Entrepreneur,Cosmopolitan,, Boston Magazine,South Shore Living and many more. She has cooked on NBC'S Today Show and The Food Network. Lamme' is an expert in the field of cooking,on wine, condiments and hot sauce.Ms Lamme' is a is a frequent guest on TV and radio talk shows.
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