4.0
The Big Sur Bakery Cookbook
ByPublisher Description
Chef Philip Wojtowicz, baker Michelle Wojtowicz, and host Michael Gilson escaped the Los Angeles food scene to create their version of the ideal restaurant, nestled in the heart of some of the most beautiful country in the world on the Pacific Coast. This is simple, wood-fired American cooking at its best, executed in a way that lets the ingredients—seasonal and often locally produced—shine. Weekend brunches feature thick, nine-grain pancakes and savory breakfast pizza topped with crisp bacon, fresh herbs, and pasture-raised eggs. At night, Phil offers classics like Grilled Prime Rib Steak with Red Wine Sauce along with twists on traditional favorites like Venison Osso Buco or Rockfish Scampi. And every meal should end with one of Michelle's great desserts, whether it's a homemade Peppermint Ice Cream Sundae or Hazelnut Flan with Roasted Cherries.
But this is more than a cookbook; it's a yearlong glimpse into what it's really like to live in Big Sur, introducing the people and places that make the restaurant's renowned food possible, including Wayne Hyland, hunter and forager, Jamie Collins, organic row cropper, and Gary Pisoni, the eccentric vintner who supplies some of the restaurant's most beloved wine. With its outstanding photography, lively profiles, and dozens of must-make recipes, this book helps bring the experience of Big Sur home.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesThe Big Sur Bakery Cookbook Reviews
4.0
“Want to make:
the entire Thanksgiving menu
Yam and Sweet Potato Pie p. 140
House-Cured Salmon p. 62
Pickles p. 97
Want to eat:
honey from Big Sur
Have made already (but only once and really I should try this again):
Hide Bread p. 220”
“Very good book! And amazing photos which is always a bonus. There are going to be a few recipes that I have to try!”
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