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The Baker's Appendix

By Jessica Reed
The Baker's Appendix by Jessica Reed digital book - Fable

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Publisher Description

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.

Bakers will wonder how they ever lived without this indispensable resource, featuring:

• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes

About Jessica Reed

JESSICA REED is a writer, baker, artist, and historian. A designer at Penguin Random House, she lives in Brooklyn with her husband and their daughter.

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