3.5
Tender Is the Flesh
ByPublisher Description
Working at the local processing plant, Marcos is in the business of slaughtering humans—though no one calls them that anymore.
His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.
Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
His wife has left him, his father is sinking into dementia, and Marcos tries not to think too hard about how he makes a living. After all, it happened so quickly. First, it was reported that an infectious virus has made all animal meat poisonous to humans. Then governments initiated the “Transition.” Now, eating human meat—“special meat”—is legal. Marcos tries to stick to numbers, consignments, processing.
Then one day he’s given a gift: a live specimen of the finest quality. Though he’s aware that any form of personal contact is forbidden on pain of death, little by little he starts to treat her like a human being. And soon, he becomes tortured by what has been lost—and what might still be saved.
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Meet readers like you in the Fable For You feed, designed to build bookish communities27898 Reviews
3.5
Case Fernandez
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“What an awful, terrible, revolting good book. Man I’m not sure I even entirely understand all the layers of this book but I know it made me sick to my stomach and angry as all get out - which may or may not mean it was great. I think I need to read like a teachers teaching guide on the book to fully understand all the layers but what I will say is that it was awful to read in a really poetic way. I also very much feel like being a vegetarian afterwards. Like strongly lol”Maks Hussey
Created about 3 hours agoShare
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“Felt like it could have been better as a short story? Was an overall gripping, horrifying and original read. It was hard to stomach (no pun intended), a lot of the parts. Felt a bit disjointed but that could be due to the translation. Pretty fast read though!”young neesh
Created about 4 hours agoShare
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Amy Ruppert
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About Agustina Bazterrica
Agustina Bazterrica, born in Buenos Aires in 1974, has a degree in arts from the University of Buenos Aires and works as a cultural manager and jury member in various literary contests. She is the author of the short story collection Nineteen Claws and a Black Bird, and the novels Matar al niña and Tender Is the Flesh, the latter of which was awarded the Clarín Novel Prize. Tender Is the Flesh established Bazterrica as a bestselling author worldwide, with translations into thirty languages and half a million copies sold in English alone. Tender Is the Flesh is currently being adapted for television. Her latest novel, The Unworthy, was published in Spanish in 2023 and received the same enthusiastic reception as Tender Is the Flesh, affirming Bazterrica’s status as a prominent author in contemporary literature.
Other books by Agustina Bazterrica
Sarah Moses
Sarah Moses is a Canadian writer and translator from French and Spanish. She has translated work by Latin American authors including Tomás Downey and Ariana Harwicz, whose novel Die, My Love was longlisted for the International Booker Prize and shortlisted for the Republic of Consciousness Prize, the Premio Valle Inclán, and the Best Translated Book Award. The Unworthy is the third of Agustina Bazterrica’s books she has translated into English. Her collection of short fiction, Strange Water, will be published in the fall of 2024.
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