4.5
Southern Belly
ByPublisher Description
John T. Edge, "the Faulkner of Southern food" (the
), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.
In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesSouthern Belly Reviews
4.5
About John T. Edge
John T. Edge is a contributing editor at
He also writes for the
and the
and appears on the Food Network's
and NPR's weekend
His work has been featured in the last six
annuals, and his books include
and
Director of the Southern Foodways Alliance at the University of Mississipi, he is also the columnist for the
Saving Southern Food series. Visit his website at www.johntedge.com.
Other books by John T. Edge
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