Soca Soul Food
ByPublisher Description
Looking for a cookbook that will add some excitement to your kitchen? Look no further than the Companion to The Charmed Cookbook Series! This cookbook features some of Dahlia Rose's most beloved recipes, passed down through generations of her family. You'll love the braised beef dish that's featured in Roux the Day, the first book of the series, and each recipe is infused with Dahlia's unique Caribbean heritage, ensuring that every bite is bursting with unforgettable flavor. Whether you're a seasoned chef or a novice in the kitchen, you'll find something to love in Soca Soul Food. And with Dahlia's secret ingredients of love, family, and celebration, you'll feel like you're sharing a meal with old friends every time you cook one of her delicious dishes. Don't miss out on this must-have cookbook for any foodie!
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Veronica Williams
Created over 4 years agoAbout Dahlia Rose
Dahlia Rose is the best-selling author of contemporary, military and paranormal romance with a hint of Caribbean spice. She was born and raised on a Caribbean island and now currently lives in Charlotte, North Carolina, with her five kids, who she affectionately nicknamed “The Children of the Corn,” and her biggest supporter and longtime love. She has a love of erotica, dark fantasy, sci-fi, and the things that go bump in the night. With over six dozen books published Dahlia has become a reader favorite. Not only because of her writing but her vivacious attitude in talking to her fans online and at various events. Books and writing are her biggest passions, and she hopes to open your imagination to the unknown between the pages of her books.
http://hearttoheartwithdahliarose.blogspot.com
www.facebook.com/author.dahliarose
www.twitter.com/dahliarose1029
Other books by Dahlia Rose
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