Seasoned in the South
ByPublisher Description
Crook's Corner has gained national renown since it opened its doors in 1982. The
called it "sacred ground for Southern foodies."
called it "a legend."
described it as " country cookin' gone cool." A reviewer for the
said, "the food is consistently outstanding, sort of nouvelle down home." And
magazine declared it "the best place to eat in Chapel Hill, in North Carolina and possibly on Earth."
For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South's liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods,
offers up Smith's marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet—the new bistro food of the South.
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