3.5 

Salmon

By Mark Kurlansky
Salmon by Mark Kurlansky digital book - Fable

Publisher Description

"Henry David Thoreau wrote, 'Who hears the fishes when they cry?' Maybe we need to go down to the river bank and try to listen."In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.

During his research Kurlansky traveled widely and observed salmon and those who both pursue and protect them in the Pacific and the Atlantic, in Ireland, Norway, Iceland, Japan, and even the robust but not as frequently visited Kamchatka Peninsula. This world tour reveals an eras-long history of man’s misdirected attempts to manipulate salmon and its environments for his own benefit and gain, whether for entertainment or to harvest food.

In addition, Kurlansky’s research shows that all over the world these fish, uniquely connected to both marine and terrestrial ecology as well as fresh and salt water, are a natural barometer for the health of the planet. He documents that for centuries man’s greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, are evidenced in the sensitive life cycle of salmon.

With stunning historical and contemporary photographs and illustrations throughout, Kurlansky’s insightful conclusion is that the only way to save salmon is to save the planet and, at the same time, the only way to save the planet is to save the mighty, heroic salmon.

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Salmon Reviews

3.5
“Probably everything you need to know about salmon at least from the perspective of the history of our relationship to them. Colonization and industrialization have done salmon dirty world wide. The author is constantly reminding us how important they are as food by working in salmon recipes that he’s learned in his travels. It’s almost like he’s subtly saying “you like to eat this right? Wouldn’t it be a shame if they went extinct?” And yeah it really would I hate it here lol Book overall is a bit long and droning at times. I personally would have liked even more focus on biology and evolutionary history, but it’s not like that’s ignored, it just felt like the book was more about historic fisheries. I still found new, valuable perspective reading this.”
“Interesting history of salmon across the world. I live in Alaska so I found it fascinating to hear about other regions that had salmon and all the pressures they face around the globe. The author includes recipes from across history for how to cook salmon, which doesn’t work on audiobook at all but would be great if you own the print version. It’s kind of an odd choice for the book given the historical nature of the rest of the narrative.”

About Mark Kurlansky

Mark Kurlansky is the New York Times bestselling author of Havana, Cod, Salt, Paper, The Basque History of the World, 1968, and The Big Oyster, among other titles. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His articles have appeared in a wide variety of newspapers and magazines, including The International Herald Tribune, The Philadelphia Inquirer, The Miami Herald, The Chicago Tribune, The Los Angeles Times, Time Magazine, Partisan Review, Harper’s, The New York Times Sunday Magazine, Audubon Magazine, Food & Wine, Gourmet, Bon Appetit, and Parade. He lives in New York City. www.markkurlansky.com

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