4.5
Patricia Unterman's San Francisco Food Lover's Pocket Guide, Second Edition
ByPublisher Description
PATRICIA UNTERMAN'S SAN FRANCISCO FOOD LOVER'S POCKET GUIDE offers an intrepid, unapologetically discriminating, and refreshingly down-to-earth selection of the best and most interesting eateries, markets, and other food- and drink-related spots in San Francisco, the East Bay, Marin, and the wine country. Now in a compact format, this book is a hip-pocket must for locals and tourists alike, covering everything from sophisticated California cuisine to authentic Mission taquerias.
- The bible of food guides for the West Coast food mecca, with more than 600 listings, updated and condensed for the first time into a handy hip-pocket size.
- As a restaurateur, journalist, and food critic for more than 30 years, Unterman is the Bay Area's most respected authority on food.
- Previous editions have sold more than 75,000 copies.
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About Patricia Unterman
PATRICIA UNTERMAN is currently the restaurant critic for the San Francisco Examiner. She is the chef and co-owner of the Hayes Street Grill in San Francisco and is a founder and board member of the Ferry Plaza Farmers Market.THE AUTHOR SCOOP
Favorite cocktail? Harry’s Bar cocktail made with Carpano Antico What’s your favorite Ten Speed title? The River Cottage Meat Book Name a favorite dish that your mother used to make. Beef brisket with dried lima beans, paprika and garlic What was your first job? Scooping ice cream—I got fired What is your favorite sandwich? The smoked salmon and cucumber sandwich at the Sentinel in San Francisco What's the farthest you've ever traveled? South India What's your most unusual kitchen tool? Chestnut knife What's the best way to spend a rainy Saturday morning? At the farmers’ market
Favorite cocktail? Harry’s Bar cocktail made with Carpano Antico What’s your favorite Ten Speed title? The River Cottage Meat Book Name a favorite dish that your mother used to make. Beef brisket with dried lima beans, paprika and garlic What was your first job? Scooping ice cream—I got fired What is your favorite sandwich? The smoked salmon and cucumber sandwich at the Sentinel in San Francisco What's the farthest you've ever traveled? South India What's your most unusual kitchen tool? Chestnut knife What's the best way to spend a rainy Saturday morning? At the farmers’ market
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