4.0
One Pan, Two Plates: Vegetarian Suppers
ByPublisher Description
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesOne Pan, Two Plates: Vegetarian Suppers Reviews
4.0
“Delicious, vibrant dishes to make vegetarian weeknight meals an easy addition to your rotation.”
“Some of my favorite things I have made/ate from this book so far: sweet potato cakes with apple and spinach, farro primavera with pesto and peas, Tuscan white bean salad with sweet potato and lemon vinaigrette and the Indonesian fried rice. Things I still want to try include the crispy black bean tacos, falafel, barley salad with fennel and nectarine 'pico de gallo', roasted brussel sprouts with butternut squash, apple and walnuts; and MANY more!
I also really appreciate that these recipes don't go crazy on weird ingredients that I need to go to a specialty store for. I enjoy using whole ingredients and keeping things simple <3 I also love that for each recipe there is a little part at the end for additions if you are extra hungry and also what beverages may pair well with the dish.
Merged review:
Some of my favorite things I have made/ate from this book so far: sweet potato cakes with apple and spinach, farro primavera with pesto and peas, Tuscan white bean salad with sweet potato and lemon vinaigrette and the Indonesian fried rice. Things I still want to try include the crispy black bean tacos, falafel, barley salad with fennel and nectarine 'pico de gallo', roasted brussel sprouts with butternut squash, apple and walnuts; and MANY more!
I also really appreciate that these recipes don't go crazy on weird ingredients that I need to go to a specialty store for. I enjoy using whole ingredients and keeping things simple <3 I also love that for each recipe there is a little part at the end for additions if you are extra hungry and also what beverages may pair well with the dish.”
“The recipes are easy and adaptable to your personal taste; I make the recipes for me and my sister, who is not a vegetarian but thinks they are delicious too!”
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