3.5
One Pan, Two Plates: Vegetarian Suppers
ByPublisher Description
More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.
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3.5

Kristen Barenthaler
Created 2 months agoShare
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Created 6 months ago
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Amy
Created 7 months agoShare
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Indigo.Kate
Created over 2 years agoShare
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“The recipes are easy and adaptable to your personal taste; I make the recipes for me and my sister, who is not a vegetarian but thinks they are delicious too!”

Susan Leach
Created over 4 years agoShare
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