3.5
One Pan, Two Plates
ByPublisher Description
One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.
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Meet readers like you in the Fable For You feed, designed to build bookish communities30 Reviews
3.5
Kristen Barenthaler
Created 2 months agoShare
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“If you’re a small family like us, this is the perfect cookbook for those weeknights (and honestly weekends too) when you don’t feel like making a million dirty dishes.”Gretchen Hunter
Created 8 months agoShare
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Jessica Johnson
Created 12 months agoShare
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Amy
Created about 2 years agoShare
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Lucy Doughty
Created over 2 years agoShare
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About Carla Snyder
Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.
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