4.5
Modern Jewish Cooking
ByPublisher Description
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesModern Jewish Cooking Reviews
4.5
Audra Elizabeth
Created over 5 years agoShare
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Jaclyn Bailey
Created almost 8 years agoShare
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“This book is full of anecdotes and short essays. It’s also filled with tons of recipes full of easily acquired ingredients. Many, but not all, of the recipes have photographs of the completed food. I checked this one out from my library, but will be buying my own copy ASAP.”
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