3.5 

Medium Raw

By Anthony Bourdain
Medium Raw by Anthony Bourdain digital book - Fable

Publisher Description

“A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver Post

The instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw tracks Anthony Bourdain’s unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of take-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.

Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain—but never pulls his punches—on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang; the revered Alice Waters; the Top Chef contestants; and many more.

Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.

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Medium Raw Reviews

3.5
“While this was not as memoir & Bourdain-focused as Kitchen Confidential, Medium Raw was an excellent look into thr culinary industry as a whole. Bourdain gave us little sprinkles of him throughout, but you can easily tell that his mission with this book was to dive deeper into the parts of the culinary world that those of us who don't live in it don't think much about. He covered everything from the culinary entertainment industry, to the packaging industry, to his hatred of fast food franchises. I love that you can see the growth in him as a person between Kitchen Confidential and Medium Raw. A phenomenal writer, and a fantastic narrator as well if audiobooks are your thing.”

About Anthony Bourdain

Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Other books by Anthony Bourdain

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