Mary Berry's Complete Cookbook
ByPublisher Description
From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles.
Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.
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Andersclai1066
Created 8 months ago
Tori 🇨🇦
Created 11 months ago
Bethany Georgia
Created over 1 year ago
Candy floss
Created over 1 year agoAbout Mary Berry
Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.
Other books by Mary Berry
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