4.5
Mary Berry's Baking Bible: Revised and Updated
ByPublisher Description
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.
Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:
• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
• Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
• Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
• Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
• Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
• Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée
• Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie
Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:
• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
• Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
• Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
• Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles
• Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
• Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée
• Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie
Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesMary Berry's Baking Bible: Revised and Updated Reviews
4.5
Lori
Created 4 months agoShare
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“A go-to book for any baker. Mary talks to those who are new to baking, but doesn’t dumb it down so much the seasoned baker can’t learn a thing or two. Before you even get to the recipes, you know every gadget, gizmo, and pan which will be used and how it will be used. She provides an in-depth conversion chart for those who bake in a different measuring method than provided in the book. Because Mary is English, I expected I would need to convert the recipes, but was pleasantly surprised they are in US measurements. As for the recipes, they measure from super simple and basic, to extravagant. In each section she provides you with these options, but they don’t progress from skill level within the section.
I was excited to see a basic chewy brownie recipe included. It mirrors one I owned decades ago that I lost and have spent forever trying to replicate to no avail. I learned the difference between tea cakes and muffins (they look the same to these American eyes). And found a real easy recipe for English Muffins. I want to try her chocolate chip cookies and her chocolate cake (without all the decorations). I was bummed there weren’t pictures for every recipe, but I guess that would have added 50 more colored pages, more or less, adding to the price of an already spendy cookbook. So I understand why they don’t have them, but it would have been a nice addition.
Do I think this book is worth the cost? Yes. Whether you want to learn how to bake, or are consider yourself a skilled baker, the Mary Berry’s Baking Bible Revised and Updated, will help you stretch your baking wings. I do not own her original book, so I cannot tell you if you get so much more that it’s worth the investment even if you own her first Baking Bible.
I received an eARC of #MaryBerrysBakingBibleRevisedUpdated from #NetGalley in lieu of my honest opinion.”
Alexandra Gumm
Created 10 months agoShare
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Rachel Martha
Created about 1 year agoShare
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Sp116
Created over 1 year agoShare
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“I had hoped for a book with more photography.”
Candy floss
Created over 1 year agoShare
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About Mary Berry
Dame Mary Berry is a BBC British television presenter and author of more than eighty cookbooks, including Cooking with Mary Berry, Entertaining with Mary Berry, Mary Berry Love to Cook, Mary Berry’s Simple Comforts, Mary Berry’s Complete Cookbook, and Mary Berry’s Ultimate Cake Book. She was a judge on The Great British Baking Show and has regular cooking shows on BBC.
Other books by Mary Berry
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