3.5
I'll Have What He's Having
ByPublisher Description
A smart, sexy romance about mistaken identities, a no-strings fling, and the way one night—and one person—can change your life forever from the bestselling author of Darius the Great Is Not Okay.
When it comes to love, substitute teacher Farzan Alavi is a disaster. Newly heartbroken—again—he’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks.
There’s just one problem: David Curtis thinks Farzan is Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news—both think the mix-up is hilarious. Bad news—David is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his family’s bistro. The two agree to a friends-sans-benefits exchange: David will share his industry knowledge, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sizzling between them.
But with David set on moving cross-country after his test, and Farzan committed to his family’s restaurant, how can their relationship last past the expiration date?
When it comes to love, substitute teacher Farzan Alavi is a disaster. Newly heartbroken—again—he’s drowning his sorrows at Kansas City’s newest wine bar. Only instead of being crowded between strangers, he’s escorted to a VIP table for one. There, the hot sommelier does more than treat him to the meal of his life. The way he flirts with Farzan ignites instant sparks.
There’s just one problem: David Curtis thinks Farzan is Kansas City’s most influential food critic. The truth only comes out after the two spend an unforgettably hot night together. Good news—both think the mix-up is hilarious. Bad news—David is studying to become a master sommelier and has no interest in a relationship.
Neither expects their paths to cross again . . . until Farzan inherits his family’s bistro. The two agree to a friends-sans-benefits exchange: David will share his industry knowledge, and Farzan will help David study. Only business turns to pleasure when neither can ignore the attraction still sizzling between them.
But with David set on moving cross-country after his test, and Farzan committed to his family’s restaurant, how can their relationship last past the expiration date?
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesI'll Have What He's Having Reviews
3.5
“This book has a good meet cute, interesting characters, and a reminder that sometimes it takes a few tries to find the right path. I’m excited to read more from this author and continue the Love on the Vine series.”
“I'm an Adib Khorram fan. I like his writing style and the characters he creates. Plus, I always learn something knew about Persian culture when reading his books.”
About Adib Khorram
ADIB KHORRAM is the queer Iranian author of I’ll Have What He’s Having, which was an instant USA Today bestseller. He is also the author of the young adult novel Darius the Great Is Not Okay, which earned the William C. Morris Debut Award, the Asian/Pacific American Award for Young Adult Literature, and a Boston Globe–Horn Book Honor, and was named one of Time magazine’s 100 Best YA Novels of All Time; his other young adult novels Darius the Great Deserves Better, Kiss & Tell, and The Breakup Lists as well as the picture books Seven Special Somethings: A Nowruz Story and Bijan Always Wins, have garnered critical acclaim, starred reviews, and bestsellers.
He grew up in Kansas City—the Milan of the Midwest—but he’d rather be in the real thing, sitting on a patio, enjoying an aperitivo.
He grew up in Kansas City—the Milan of the Midwest—but he’d rather be in the real thing, sitting on a patio, enjoying an aperitivo.
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