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4.0
Herbs and Edible Flowers
ByPublisher Description
Lois Hole collaborated with culinary experts to produce a comprehensive work on the best ways to grow and use dozens of herbs and edible flowers. Easy-to-use tips, unique recipes and information about the best ways to grow an edible flower and herb garden are included. The over 100 recipes include choices for meat lovers and vegetarians, dessert aficionados and appetizer connoisseurs.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesHerbs and Edible Flowers Reviews
4.0
“This book is very special to me because I have a first edition signed copy that belonged to my mother, an avid gardener. Both the author and my mom have since passed away. Aside from the sentimental appeal, I really enjoyed the recipes and the great photographs in this book, which inspired me so much this year as I finally created my very first edible flower garden! My reason for not giving it a full 5 stars is that I would have liked more ideas for how each of the herbs and flowers can be used in cooking.”
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