4.0
Gumbo Tales: Finding My Place at the New Orleans Table
ByPublisher Description
“Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street Journal
A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures—gumbo, po-boys, red beans and rice—and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm—and in many ways has been saved by them since.Download the free Fable app
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Meet readers like you in the Fable For You feed, designed to build bookish communities14 Reviews
4.0
Angela Marano
Created over 1 year agoShare
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Joanna McNeal
Created about 2 years agoShare
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Jojo's Zoo
Created over 2 years agoShare
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“A little tough to start because it reads a little like an advertisement. A lot of the restaurants mentioned by the author stayed closed after Katrina. This book likely couldn't be finished be finished the way the author wanted but I enjoyed the second half best. There is more information about the food rather than just restaurants that are no longer opened.”
Kathy Beyer
Created about 4 years agoShare
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Lizzerd68
Created over 5 years agoShare
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