From the Farm to the Table Potatoes
ByPublisher Description
Did you know French fries come from potatoes? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) introduces second and third-graders to the world of potatoes or spuds as Farmer Terry calls them. Children see through photographs and easy-to-read text how potatoes are grown from planting to processing.
The From the Farm to the Table series is designed for second and third grade readers, each book highlighting second grade vocabulary words.
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Jen Stockard
Created about 2 months agoAbout Kathy Coatney
Kathy Coatney has spent long hours behind the lens of a camera, wading through cow manure, rice paddies and orchards over her twenty-year career as a photojournalist specializing in agriculture.
Kathy also loves—and writes—deeply emotional, small-town contemporary romance. Ironically, her books carry an agriculture thread in them, some more than others. Please note Kathy used to write these books under Kate Curran, but now writes all her books under Kathy Coatney.
Kathy also writes a series of nonfiction children’s books, From the Farm to the Table and Dad’s Girls.
Other books by Kathy Coatney
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