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Publisher Description
Did you know table olives are picked green, unripe, and they ripen after they are picked? Thirty-five-year veteran photojournalist Kathy Coatney (specializing in agriculture) and former olive grower introduces second and third-graders to this amazing crop with photographs and easy-to-read text from the olive guys, Farmer Nick and Farmer Charlie. The olive-producing duo explains how table olives are grown and processed.
The From the Farm to the Table series is designed for second and third-grade readers, each book highlighting second grade vocabulary words.
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About Kathy Coatney
Kathy Coatney has spent long hours behind the lens of a camera, wading through cow manure, rice paddies and orchards over her twenty-year career as a photojournalist specializing in agriculture.
Kathy also loves—and writes—deeply emotional, small-town contemporary romance. Ironically, her books carry an agriculture thread in them, some more than others. Please note Kathy used to write these books under Kate Curran, but now writes all her books under Kathy Coatney.
Kathy also writes a series of nonfiction children’s books, From the Farm to the Table and Dad’s Girls.
Other books by Kathy Coatney
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