From the Farm to the Table Dairy
ByPublisher Description
Did you know dairy cows can have quadruplets? They mooo-st certainly can!
Join Farmer John as he introduces second and third graders to the Four Quart Girls, a set of quadruplet calves born unassisted on a California dairy. With vibrant photographs and easy-to-read text, this delightful book offers a behind-the-scenes look at life on a dairy farm—for both animals and humans.
Written by 35-year veteran photojournalist Kathy Coatney, who specializes in agriculture, this engaging story combines fun facts with educational insights to spark curiosity about farming and where our food comes from.
Book 1 of the From the Farm to the Table series, is designed for young readers with a focus on second-grade vocabulary. Perfect for classrooms and kids who love animals!
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About Kathy Coatney
Kathy Coatney has spent long hours behind the lens of a camera, wading through cow manure, rice paddies and orchards over her twenty-year career as a photojournalist specializing in agriculture.
Kathy also loves—and writes—deeply emotional, small-town contemporary romance. Ironically, her books carry an agriculture thread in them, some more than others. Please note Kathy used to write these books under Kate Curran, but now writes all her books under Kathy Coatney.
Kathy also writes a series of nonfiction children’s books, From the Farm to the Table and Dad’s Girls.
Other books by Kathy Coatney
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