4.5
Donuts
ByPublisher Description
Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon–olive oil donuts; crispy bacon-topped donuts; and much more.
Recipes include:
Bacon-Maple Donuts
Banana Fritters
Chocolate Chili Donuts
Old-Fashioned Buttermilk Donuts
Sopaipillas
Meyer Lemon Custard Donuts
Dulce De Leche Donuts
Creole Calas
Churros with Chocolate Sauce
Ricotta Zeppole
"Elinor Klivans is a name you may not know—you should—but it is quite possible you have tasted her food . . . Many, many home bakers depend on her books, her recipes and her expertise. Try one of the chocolate chip cookies and you'll understand . . . a baking treasure." —
"Another recipe I love is the one for these dreamy lemon ripple cheesecake swirl bars from Camden, Maine-based cookbook author and 'cheesecake specialist' Elinor Klivans, and I'm not alone—they've been a huge fan favorite at
ever since we published the recipe over 10 years ago." —
"Appealing . . . a combination cookbook, memoir and travelogue." —
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesDonuts Reviews
4.5
Jessica Johnson
Created over 1 year agoShare
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Michelle Randall
Created about 14 years agoShare
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“Okay, so it has been a bad day! I have been yelling at the computer all morning, it keeps jumping and typing where-ever it wants to type and not where I want it to type, and then I am having trouble with passwords from a year ago at Girl Scout registration time.
The mail comes, and in the mail, as a Goodreads First-reads giveaway, I find "Donuts" in my box. That was probably the est thing that could have happened to me today!
I sat down and looked through the book, and I found a number of great receipes, so many that look so tempting, but I think the first one that I will have to try will be one for my daughter, and that will be the Maple-Bacon Donuts! That girl LOVES bacon, and she will love these, get a kick out of bacon on donuts, but its all breakfast food.
I can already tell, this is going to be a much-loved, much-used book in my house!”
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