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4.0 

Dispatches from the Gilded Age

By Julia Reed & Everett Bexley &
Dispatches from the Gilded Age by Julia Reed & Everett Bexley &  digital book - Fable

Publisher Description

Dispatches from the Gilded Age is a collection of essays by Julia Reed, one of America's greatest chroniclers.

In the middle of the night on March 11, 1980, the phone rang in Julia Reed’s Georgetown dorm. It was her boss at Newsweek, where she was an intern. He told her to get in her car and drive to her alma mater, the Madeira School. Her former headmistress, Jean Harris, had just shot Dr. Herman Tarnower, The Scarsdale Diet Doctor. Julia didn’t flinch. She dressed, drove to Madeira, got the story, and her first byline and the new American Gilded Age was off and running.

The end of the twentieth century and the beginning of the twenty-first was a time in which the high and the low bubbled furiously together and Julia was there with her sharp eye, keen wit, and uproariously clear-eyed way of seeing the world to chronicle this truly spectacular era. Dispatches from the Gilded Age is Julia at her best as she profiles Andre Leon Talley, Sister Helen Prejean, President George and Laura Bush, Madeleine Albright, and others. Readers will travel to Africa and Cuba with Julia, dine at Le Bernardin, savor steaks at Doe’s Eat Place, consider the fashions of the day, get the recipes for her hot cheese olives and end up with the ride of their lives through Julia’s beloved South.

With a foreword by Roy Blount, Jr. and edited by Julia's longtime assistant, Everett Bexley.

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4 Reviews

4.0
“Rating: 5/5 Stars For those of you who don’t know who Julia Reed was - you are sorely missing out. One of the most entertaining essayists on politics, food, fashion and southern life, Ms. Reed was a once in a generation voice who was catapulted into fame for her piece as Newsweek intern covering the murder of the Scarsdale Diet Doctor. Dispatches From the Gilded Age contains all of her essays and interviews from George Bush to Andre Leon Talley. It covers her take on fashion and food across the decades all with the warm voice of your favorite friend. I wasn’t overly familiar with Reed’s work when I picked this up but I’m glad I did. Read in snippets, these essays were enjoyable and special and made for a delightful reading experience. Thanks to NetGalley and St. Martin’s Press for the digital copy in exchange for my honest review!”
“DISPATCHES FROM THE GILDED AGE by Julia Reed St. Martin’s Press Pub Date: Aug 23 As with most essay collections, some kept my interest others I simply skimmed through. The stories highlight the unique life of Julia Reed and others of the upper echelon in America. The style is kept to Reed's usual style and is easy to read. Those interested in a behind-the-scenes look of an I can't believe people who live like this work will get satisfaction from reading this. I can also see it appealing to those with an interest in American history/cultural history. Thank you to NetGalley and the Publisher for the dARC of this work in exchange for my honest review.”

About Julia Reed

JULIA REED (1960-2020) was a contributing editor at Garden & Gun, where she wrote the magazine's "The High & the Low" column. Her books include But Mama Always Puts Vodka in Her Sangria; Ham Biscuits, Hostess Gowns, and Other Southern Specialties; and Queen of the Turtle Derby and Other Southern Phenomena. Reed divided her time between New Orleans and Greenville, Mississippi.

Everett Bexley

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