Dictionary of Aphrodisiacs
ByPublisher Description
From absinthe, almond soup, and Albertus Magnus to yarrow, yohimbine, and Emile Zola,
this authoritative reference volume covers knowledge of aphrodisiacs spanning centuries, drawn from literature, spirituality, and ancient science. Entries include edible substances believed to enhance sexual performance, gemstones thought to possess amorous charms, gods and goddesses of love from various myths, and historic figures who contributed to studies and thought on aphrodisiacs.
This dictionary reveals many intriguing ways for partners to enrich their relationships, including recipes to stimulate the gourmet lover using the many ingredients described in the book.
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About Harry E. Wedeck
Harry E. Wedeck was a linguistic scholar of the classics, an observer of spheres beyond the norm, and a practicing witch. A native of Sheffield, England, Wedeck was chairman of the department of classical languages at Erasmus Hall High School in Brooklyn from 1935 to 1950 and then taught the classics at Brooklyn College until 1968. Afterward, he lectured on medieval studies at the New School for Social Research until 1974. Some of his excursions into the unusual remain available in reprint editions. They include
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Other books by Harry E. Wedeck
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