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Developing smart agri-food supply chains

By Professor Louise Manning & Professor Louise Manning &
Developing smart agri-food supply chains by Professor Louise Manning & Professor Louise Manning &  digital book - Fable

Publisher Description

  • Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination)
  • Assesses the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain, including the use of smart agri-food systems
  • Emphasis on the need for improved tracking and traceability systems of food products to prevent and manage potential threats to safety

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About Professor Louise Manning

Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.

Professor Louise Manning

Dr Louise Manning is Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology at the University of Lincoln, UK. With over 30 years of experience in both industry and research, and over 125 peer-reviewed publications, Professor Manning is internationally-renowned for both her research and consultancy work on food safety and quality, agri-food systems, food integrity and crime. She is an Associate Editor for the British Food Journal and is a member of the Board of Trustees for Rothamsted Research. Professor Manning has previously edited Developing smart agri-food supply chains: Using technology to improve safety and quality, published by Burleigh Dodds Science Publishing in 2021.

Dr Heather E. Smyth

Dr Yasmina Sultanbawa

Dr Yves Bertheau

Dr Sara Erasmus

Dr Sara Erasmus is an experienced Food Science/Meat Science Researcher who received her PhD in Food Science from Stellenbosch University, South Africa. She has a demonstrated history of working in higher education and has a profound interest in the authentication and integrity of food.

Dr Saskia van Ruth

Prof Marta Marmiroli

Dr Jason C. White

Prof Kerry Walsh

Dr Kerry Walsh is a Professor at Central Queensland University working in the field of assessment of fruit quantity and quality. Dr Walsh' research focusses on the development of near infrared spectroscopy for assessment of fruit quality in both online and hand held formats, as well as the development of machine vision based tools for assessment of tree fruit load in terms of both fruit number and size.

Dr V. A. McGlone

Dr M. Wohlers

Dr Lin Liu

Professor Bruno Basso

Dr. Bruno Basso is an agro-ecosystem scientist and University Foundation Professor in Department of Earth and Environmental Sciences and W.K. Kellogg Biological Station at Michigan State University. He is a Fellow of the Soil Science Society of America and the American Society of Agronomy, and 2016 recipient of the Innovation of the year award and 2019 Outstanding Faculty Award at Michigan State University and the recipient of the 2021 Morgan Stanley Sustainable Solutions Prize. He is ranked as top 2% scientist across all disciplines and 0.006% in the field of Agronomy, Agriculture, Meteorology. He received his Ph.D. from Michigan State University.

Dr Ilija Djekic

Dr Arpita Agnihotri

Dr Saurabh Bhattacharya

Saurabh Bhattacharya is a Senior Lecturer in Marketing at Newcastle University Business School, Newcastle Upon Tyne, UK. The teaching and research interest of Saurabh lies with research methods and digital marketing. In academic publications, Saurabh has published research papers in leading national and international journals such as Journal of World Business, Journal of Advertising Research, Psychology & Marketing, and Journal of International Consumer Marketing.

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