4.0
Deep Dark Chocolate
ByPublisher Description
is overflowing with irresistible recipes using bittersweet and semisweet chocolate, cacao nibs, and beans—the darker the better. These sinfully decadent desserts include such indulgences as Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, and that is just the beginning. . . .
Author Sara Perry tells you everything you need to know about the types of dark chocolate in the marketplace, what the percentages mean, and which ones are best to cook with. And each recipe showcases dark chocolate at its very best. Papa Haydn's Chocolate Gateau will make your loved one feel extra special. The deceptively simple A Little Chocolate Cheesecake with Mocha Affogato will turn your dinner part into something spectacular. Dark chocolate is always the star here whether it is making an appearance in cookies, cakes, custards, pies, drinks, or sauces.
So, start your day with a Chocolate Dream Scone with Mascarpone Spread or end it with a Clean-Chic Chocolate Martini nightcap—every day is brighter when you include a bit of dark chocolate. And with
, you'll always keep your bittersweet-tooth satisfied.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesDeep Dark Chocolate Reviews
4.0
About Sara Perry
Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon.France Ruffenach is a San Francisco-based photographer whose work includes Tartine and The Country Cooking of France.
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