Climate Change Impact and Adaptation in Agricultural Systems
ByPublisher Description
This book focuses on future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services to society. This book brings together a series of chapters providing scientific insights to possible implications of projected climate changes for different crop types and livestock systems.
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Matthew P Reynolds
works at the International Maize and Wheat Improvement Centre (CIMMYT) where his main focus has been to improve the adaptation of wheat to drought and heat stressed environments in collaboration with national wheat programs worldwide. His laboratory develops methodologies that have enhanced the efficiency of breeding and research and led to identification of genetic bases of adaptive traits. These approaches have resulted in a new generation of wheat cultivars based on the combination of stress-adaptive traits from highly diverse genetic sources. Reynolds is also coordinating the establishment of a global consortium to raise the yield potential of wheat to help bolster productivity in the developing world where the dual impact of climate change and population growth threaten food security.
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