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2.5 

Ciao, Carpaccio!: An Infatuation

By Jan Morris
Ciao, Carpaccio!: An Infatuation by Jan Morris digital book - Fable

Publisher Description

Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters.

In the course of writing Venice, her 1961 classic, Jan Morris became fascinated by the historical presence of a sometimes-overlooked Venetian painter. Nowadays the name of Vittore Carpaccio (1460–1520) suggests raw beef, but to Morris it conveyed far more profound meanings. Thus began a lifelong infatuation, reaching across the centuries, between a renowned Welsh writer and a great and delightfully entertaining artist of the early Renaissance. Handsomely designed with more than seventy photographs throughout, Ciao,Carpaccio! is a happy caprice of affection. In illuminating the life of the artist and his paintings, Morris throws in digressions about Venetian animals, courtesans, babies, ships, architecture, and history, and caps it all with thoughtful analyses of Carpaccio’s spiritual convictions. Part biography, part art interpretation, part personal odyssey, and all lots of fun, Ciao, Carpaccio! will no doubt help to rescue the name of a noble artist from its popular interpretation as an item of cuisine.

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Ciao, Carpaccio!: An Infatuation Reviews

2.5
Expressionless Face“I didn’t read this. But the book I actually read, Ciao Cariad, isn’t on Fable and I want my stats! 🤣”
“I have no idea how I got this book. I think I was looking for a song that had the word Carpaccio in it, but I got this art book instead about some 16th century artist who painted a lot of religious scenes for the Catholic church. No one really knows a lot about this artist, so this book is really an essay by some art lady who infatuated with the artist. She draws few conclusions and admires how he uses animals. She also has theories about he includes himself in the work.”
“This was an enjoyable read but repetitive, probably my least favourite thing in a book other than a blatant lack of editing. Morris is clearly not an art historian, which she does discuss, but it's odd that she has received so much praise for her writing when I find it just above mediocre. On the other hand, I am now enraptured by Carpaccio and would love to get a full-sized - or oversized - book with reproductions of his work.”

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