Bricriu's Feast An Inquiry into the Diet and Cooking Techniques of the Early Medieval Irish
ByPublisher Description
A thorough look at what the Irish of the early medieval period would have eaten. This is an extensively researched work and a comprehensive analysis of the ingredients, cooking methods, and social factors that made up an ancient culture's approach to that most basic building blocks of a society.
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About Morgan Smith
Morgan Smith has been a goatherd, an artist, a landscaper, a weaver, a bookstore owner, a travel writer and an archaeologist, and she will drop everything to go anywhere, on the flimsiest of pretexts. Writing is something she has been doing all her life, though, one way or another, and now she thinks she might actually have something to say.
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