Bobby Flay's Burgers, Fries, and Shakes

Q: Do I have to buy the ebook to participate in a book club?

No, you don’t have to buy the ebook to participate, but we do recommend it to get the most out of your club. There are several premium social reading features that are only available when you buy the ebook, like annotations, reactions, comment threads, resources, discussion prompts, and more, all embedded right in the text. It’s a unique and immersive way to read.

Q: Why can’t I buy the ebook on the app?

It’s annoying, we know. App store rules prevent us from selling directly in the app, so for now you can only purchase ebooks on our website. Don’t worry: when you purchase an ebook on the web, it’s automatically added to your bookshelf in the app.

Q: How is Fable’s reader different from Kindle?

Kindle is a straightforward e-reader; Fable is an interactive e-reader that includes social features inside the ebooks. When you read an ebook on Fable, you can see and react to the text with others in real time. Start a discussion, share highlights and quotes, add emoji reactions—all of it lives right inside the book. It’s hard to explain and easy to see, so we recommend reading the free sample in one of our most active clubs to get a feel for it.

Q: Do you sell physical books too?

We do not sell physical books at this time. Wish we did? Let us know why here!

Q: Are book clubs free to join on Fable?

Most of our clubs are completely free to join. The only exceptions are clubs marked as “Premium” or “Career Development,” which do require a fee. You can find out more on each club’s detail page.

Q: How do I start a book club with this book on Fable?

The first step is to download the Fable app. From there, you’ll be able to create your own private or public book club and invite others to read with you. Once your club is created, click on the plus sign under “Currently reading” and search for this book to add it to your club.

By Bobby Flay & Stephanie Banyas &

Why read on Fable?

Discover social reading

Chat inside the ebook with emojis, comments and more

Annotate with notes, tabs, and highlights

Share or keep your notes private with our annotation features

Support the World Literacy Foundation

We donate 20% of every book sale to help children learn to read

Publisher Description

After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

12 Reviews

4.0

DeAnna Kvilvang

Created about 9 years ago

Bill Benedict

Created over 10 years ago

LizBullardWrites

Created almost 11 years ago

Michelle

Created over 12 years ago

Tyson Stewart

Created over 12 years ago

About Bobby Flay

BOBBY FLAY is a New York Times bestselling author and the chef-owner of the fine-dining restaurants Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby Flay, and Food Network Star—as well as Brunch @ Bobby’s on Cooking Channel and the online series Bobby Flay Fit.

STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the co-author of Bobby Flay’s Grill It!, Bobby Flay’s Mesa Grill Cookbook, and Bobby Flay’s Grilling for Life. She lives in New York City with her beloved cat, Emily Rose.

SALLY JACKSON began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City—based food writer and actress.