4.0
Blueberry Love
ByPublisher Description
Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46 recipes for enjoying blueberries, fresh or frozen. From breakfast treats (Blueberry Cinnamon-Spiced Doughnuts and Blueberry-Pecan French Toast Casserole) to salads (Blueberry, Watermelon, Feta, and Mint), from main courses (Sautéed Pork Tenderloin with Blueberry Balsamic Mustard Glaze) to desserts (Blueberry Layer Cake with Lemon Curd and Cream Cheese Frosting), this book is brimming with classic and creative ways to put blueberries to use. It also includes tips for picking, freezing, and making staples like jam and pie.
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4.0

Elizabeth S
Created over 2 years agoShare
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“Who knew you could create an entire book around one fruit? This was an amazing find, especially since blueberries are one of my favorites.
I usually get stuck making the same dishes, like blueberry pie, pastries, and jam, but now I know so much more can be done with them!
This is a must-read if you're into cooking and baking or simply into blueberries!”

Mae Vanderaa
Created almost 4 years agoShare
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“For those just looking for blueberry recipes, this is the book for you. Those looking for more details about which blueberries to choose, which flavours pair well together and more science move on. This is just a basic cookbook using blueberries, some recipes are interesting but it's nothing special. It does include a variety of recipes but it doesn't contain any information on why the recipes were chosen or how they pair well together. It's good for basics but not for knowledge.”
“I was given the opportunity to read these beautiful books in exchange for an honest review. But I fully intend to buy the physical copies myself. Thank you #NetGalley for the opportunity.
This cookbook genuinely does reunite my love for blueberries. This woman seems to have a real knack for fruit based recipes. She has another book by the name of Strawberry Love and I cannot wait to own both of them.
I look forward so much to making the "blueberry boy bait" and seeing if it actually finds me a husband.”

Lorraine
Created over 4 years agoShare
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“Another great recipe book from Cynthia, very clearly written and an easy format to follow for each recipe. There are so many amazing recipes in this book I can’t wait to work my way through them all.”
About Cynthia Graubart
Cynthia Graubart is a James Beard Award–winning cookbook author, a cooking teacher, and a culinary television producer whose books include Zucchini Love, Strawberry Love, and Blueberry Love. Her work has appeared in The Washington Post, New York Times, Chicago Tribune, Los Angeles Times, Better Homes & Gardens, and Southern Living. Graubart has appeared on Fox & Friends and Hallmark’s Home & Family Show. A champion of family mealtime, she shares her passion for her home state of Georgia and its bountiful produce and products across many platforms. She can be found online at cynthiagraubart.com.
Other books by Cynthia Graubart
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