5.0
BBQ 25
ByPublisher Description
New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
Forget the complicated processes. This is the backbone of barbecue, streamlined for maximum flavor with minimum fuss.
- Foolproof Grilling: A step-by-step format for 25 iconic dishes, from hamburgers to brisket, designed for guaranteed success even for beginners.
- Simple Recipes: Focus on easily accessible, affordable ingredients. No specialty stores required, just primal, hands-on techniques to create spectacular flavor.
- Charcoal Grilling Techniques: Master the fundamentals of cooking over fire, including direct and indirect heat, how to use natural lump charcoal, and signature methods like the “Board Dressing” and “Kiss with Smoke.”
- Beef, Pork, and Chicken Recipes: The ultimate recipes for backyard barbecue favorites, including perfectly charred Rib-eye steaks, juicy Pork Chops, fall-off-the-bone Spareribs, and a complete guide to smoking a whole Brisket.
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Meet readers like you in the Fable For You feed, designed to build bookish communitiesBBQ 25 Reviews
5.0
“Nothing in-depth here, but packed with solid cooking ingredients and techniques for what Lang says is 25 of the recipes that are cooked 95 percent of the time on the grill. This guy isn't your ordinary grill master. He understands how to draw out flavor through layering and texture.
I prepared my best steak ever after studying his methods and techniques. A.P. Lang is the real deal. Get this book, follow the easy recipes, and impress your wife (more than normal).
If you have any of Lang's other books, skip this one.”
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