Advances in pig nutrition
ByPublisher Description
- Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymes
- Considers both established and emerging alternative feed sources for pigs, such as insects and corn fermented protein
- Addresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and environmental impact
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About Emeritus Professor Julian Wiseman
Dr Julian Wiseman is Emeritus Professor of Animal Production at the University of Nottingham, UK. He has published widely in the area of non-ruminant nutrition and product quality, has presented papers at some of the leading international conferences in this area and has written or edited a number of books on animal nutrition. He was co-organiser of the annual Nottingham Feed Conference. Professor Wiseman is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of pig meat Volume 2 Animal breeding and nutrition; and Achieving sustainable production of pig meat Volume 3: Animal health and welfare (both published in 2017).
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