Advances in pig nutrition

By Emeritus Professor Julian Wiseman & Professor Robert van Barneveld &
Advances in pig nutrition by Emeritus Professor Julian Wiseman & Professor Robert van Barneveld &  digital book - Fable

Publisher Description

  • Provides a comprehensive overview of the range of feed additives utilised by the sector to optimise pig nutrition, including amino acids and exogenous enzymes
  • Considers both established and emerging alternative feed sources for pigs, such as insects and corn fermented protein
  • Addresses the key challenges in developing nutritional guidelines to achieve optimal growth whilst also minimising costs and environmental impact

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About Emeritus Professor Julian Wiseman

Dr Julian Wiseman is Emeritus Professor of Animal Production at the University of Nottingham, UK. He has published widely in the area of non-ruminant nutrition and product quality, has presented papers at some of the leading international conferences in this area and has written or edited a number of books on animal nutrition. He was co-organiser of the annual Nottingham Feed Conference. Professor Wiseman is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of pig meat Volume 2 Animal breeding and nutrition; and Achieving sustainable production of pig meat Volume 3: Animal health and welfare (both published in 2017).

Professor John O’Doherty

Dillon Kiernan

Torres Sweeney

Opeadura Timileyin Osunbami

Dr Charlotte Gaillard

Professor Gerald C. Shurson

Dr. Gerald (Jerry) Shurson is currently Professor in the Department of Animal Science at the University of Minnesota with responsibilities for research and extension. He serves on numerous graduate student committees and has advised 45 Ph.D and M.S. students. He provides programmatic leadership for several interdisciplinary research teams at the University of Minnesota including the Integrated Animal Systems Biology team, African Swine Fever Response Team, and Animal Agriculture Sustainability team. His research program has resulted in 163 refereed publications, 242 abstracts, 31 book chapters and white papers, 5 Handbooks, 95 conference proceedings, and has generated over $19 million in research funding. He has received numerous awards for outstanding accomplishments and contributions in research, teaching, and extension over his 35-year academic career.

Dr Chad Paulk

Hyunjun Choi

Yesid Garavito Duarte

Alexa R. Gormley

Professor Knud Erik Bach Knudsen

Knud Erik Bach Knudsen is Professor in Basic Nutrition at Aarhus University, Department of Animal and Veterinary Sciences, Denmark and section manager for the group on Gut and Host Health. For more than 35 years, Knud Erik Bach Knudsen has been working with different analytical, nutrition and health aspects of carbohydrates and phytochemicals. He has been author and co-author of more than 292 papers in peer-reviewed journals and 115 book chapters and proceedings.

Élisabeth Chassé

Niloofar Razmgah

Mette Skou Hedemann

Dr Mike Bedford

Dr Michael 'Mike' Bedford received his BSc in Animal Production, Animal Nutrition and Animal Physiology from the University of Nottingham in 1981. He was later awarded his MSc and PhD in Poultry Nutrition and Biochemistry from the University of Guelph, Canada in 1985 and 1988 respectively. Dr Bedford has held previous positions at the University of Saskatchewan, Syngenta and Finnfeeds International. He has been a Research Director at AB Vista since 2007.

G. Cordero

Professor Ruurd Zijlstra

Li Fang Wang

Dr Eduardo Beltranena

Dr Kristy DiGiacomo

Dr Kristy DiGiacomo graduated with a Bachelor of Animal Science and Management (honours) from The University of Melbourne. Kristy is a senior lecturer in production animal nutrition and physiology at The University of Melbourne and is a Veski sustainable agriculture fellow. Dr DiGiacomo’s current research involves a variety of production animal species including sheep, dairy cattle, dairy goats and pigs. Her research focuses on livestock nutrition, physiology and adaptation to the external environment.

Dr Anne Grete Kongsted

Marleen Elise van der Heide

Lene Stødkilde-Jørgensen

Jakob C. Johannsen

Maria Eskildsen

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