Achieving sustainable urban agriculture
ByPublisher Description
- Strong focus on infrastructural requirements for successful urban agriculture, such as public policy and planning frameworks, business models and social networks
- Covers developments in key technologies such as rooftop and vertical farming, as well as waste management
- Includes case studies of particular commodities, including horticultural produce, livestock and forestry
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About Prof Johannes S. C. Wiskerke
Professor Han Wiskerke is Professor of Rural Sociology at Wageningen University, The Netherlands. He was founding Editor of the journal Urban Agriculture and Regional Food Systems and guest editor of the special issue ‘City Region Foodscapes’ of the journal Sustainability. He has coordinated a series of major EU projects on urban and peri-urban agriculture and food provisioning such as ‘FOODLINKS’, ‘PUREFOOD’ and ‘SUPURBFOOD’. Since 2017 he has been coordinator of the EU-funded project ROBUST, which focuses on urban-rural relations and synergies. He has written widely on these topics and other aspects of food provisioning and rural development.
Prof Johannes S. C. Wiskerke
Professor Han Wiskerke is Professor of Rural Sociology at Wageningen University, The Netherlands. He was founding Editor of the journal Urban Agriculture and Regional Food Systems and guest editor of the special issue ‘City Region Foodscapes’ of the journal Sustainability. He has coordinated a series of major EU projects on urban and peri-urban agriculture and food provisioning such as ‘FOODLINKS’, ‘PUREFOOD’ and ‘SUPURBFOOD’. Since 2017 he has been coordinator of the EU-funded project ROBUST, which focuses on urban-rural relations and synergies. He has written widely on these topics and other aspects of food provisioning and rural development.
Prof. B. W. Alsanius
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