Achieving sustainable production of pig meat Volume 3
ByPublisher Description
- Reviews latest research on diseases affecting pigs and their management
- Comprehensive review of pig welfare across the life-cycle, from gilts and sows to weaned piglets and finishing pigs
- Includes generic welfare issues such as the role of pasture-based systems, humane transport, lairage and slaughter techniques
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About Emeritus Professor Julian Wiseman
Dr Julian Wiseman is Emeritus Professor of Animal Production at the University of Nottingham, UK. He has published widely in the area of non-ruminant nutrition and product quality, has presented papers at some of the leading international conferences in this area and has written or edited a number of books on animal nutrition. He was co-organiser of the annual Nottingham Feed Conference. Professor Wiseman is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of pig meat Volume 2 Animal breeding and nutrition; and Achieving sustainable production of pig meat Volume 3: Animal health and welfare (both published in 2017).
Prof. Mick Bailey
Dr Mick Bailey is Professor of Comparative Immunology at the University of Bristol’s world-famous Veterinary School. Professor Bailey has an international reputation for his research on the development of the mucosal immune system in pigs.
Prof Dominiek Maes
Dr Dominiek Maes is Professor of Porcine Health Management in the Faculty of Veterinary Medicine at Ghent University, Belgium.
Other books by Prof Dominiek Maes
Prof Jeroen Dewulf
Prof. Sandra Edwards
Dr Sandra Edwards is Emerita Professor in the School of Natural and Environmental Sciences at Newcastle University, UK. Professor Edwards is widely regarded as one of the world’s leading experts on pig welfare with over 200 publications in the field. She has won numerous awards, including from organisations such as UFAW, EAAP, RSPCA and BSAS. She is a former President of the British Society of Animal Science, a Fellow of the Royal Agricultural Society of England, as well as a former member of the UK Farm Animal Welfare Council and the Animal Health and Welfare Panel of the European Food Safety Agency.
Other books by Prof. Sandra Edwards
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