Achieving sustainable production of pig meat Volume 2
ByPublisher Description
- Reviews latest research on pig genetics and its implications for improved breeding
- Detailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigs
- Assesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
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About Emeritus Professor Julian Wiseman
Dr Julian Wiseman is Emeritus Professor of Animal Production at the University of Nottingham, UK. He has published widely in the area of non-ruminant nutrition and product quality, has presented papers at some of the leading international conferences in this area and has written or edited a number of books on animal nutrition. He was co-organiser of the annual Nottingham Feed Conference. Professor Wiseman is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of pig meat Volume 2 Animal breeding and nutrition; and Achieving sustainable production of pig meat Volume 3: Animal health and welfare (both published in 2017).
Professor Glen Almond
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Dr Mike Bedford
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