Achieving sustainable production of milk Volume 2
ByPublisher Description
- Summarises current research on pathogenic risks affecting milk and ways they can be controlled on the farm;
- Reviews ways of measuring and reducing the environmental impact of dairy farming such as better grassland management;
- Assesses the wider role of dairy farming and how it can be improved in the developing world
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About Dr Nico van Belzen
Dr Nico van Belzen is Director General at ScienceConsult, The Netherlands. He is also former Director General of the International Dairy Federation (IDF), Belgium. He has occupied senior roles in both industry and research organisations, both as Head of the Research and Analysis department at the ingredients division of Campina and as Executive Director of the European Branch of the International Life Sciences Institute (ILSI). Dr van Belzen is editor of two earlier Burleigh Dodds Science volumes: Achieving sustainable production of milk Volume 1: Safety, quality and sustainability and Achieving sustainable production of milk Volume 2: Milk composition, genetics and breeding (both published in 2017).
Dr Bernadette O'Brien
Dr Mette Vaarst
Dr Mette Vaarst is a Senior Researcher in the Department of Veterinary and Animal Sciences at Aarhus University, Denmark. She has published extensively on organic animal farming, coordinated several European research projects and co-edited Improving organic animal farming, published by Burleigh Dodds Science Publishing in 2019.
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